Breakfast at Rouista Tzoumerka Resort: A Culinary Experience Curated by Mrs. Sotiria

The quality of the ingredients is non-negotiable for Mrs. Sotiria. Every morning, she uses only the purest and freshest ingredients, preferring local products from the Tzoumerka region. Eggs, milk, cheeses, and vegetables are all carefully selected from small producers, ensuring absolute freshness and flavor in every bite.

Traditional Pies: Mrs. Sotiria’s Specialty

One of the most beloved parts of breakfast at Rouista is the traditional pies that Mrs. Sotiria makes daily. From the famous spanakopita with fresh greens and herbs to the classic cheese pie with authentic feta, her pies are a tribute to Greek cuisine. The preparation process is an art that requires time and patience, and Mrs. Sotiria follows traditional recipes with precision and love.

The dough is made from the purest ingredients and rolled out by hand, just as the old housewives used to do. The fillings are prepared with fresh and pure ingredients, and each pie is baked carefully until it achieves the perfect golden color and crispness. The aroma that fills the dining room every morning attracts the guests and promises a gastronomic delight that will be unforgettable.