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Our Restaurant

" Yes, flavors are a key part of any trip. No trip is considered complete if you do not taste the delicacies of each place. Because, the cuisine of each place tells its story. "

Taste Sotiria's recipes

Enhancing all the local traditional recipes with modern touches, we expect you to travel to a special tasty destination.

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Traditional cooking at Tzoumerka Epirus

Starters Menu

Sautéed Greens

5,5€
spinach, chard, dehydrated cherry tomatoes and lemon

Smoked Eggplant Salad

6€
with tomato, local feta cheese and parsley oil

Traditional local pie

6,5€
variety of traditional local pies such as cheese pie, chicken pie, mushroom pie and more

Fricassee Mushrooms

6€
fresh mushrooms, spinach, mushroom broth and herbs
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Main Dishes

Rooster fillet with handmade pasta

12€
gruyere of Tzoumerka and lemon dressing with thyme

Braised Veal cheeks

14€
mashed potatoes with burnt butter and sauce flavored with rosemary and parsley

Local Trout

11€
with sautéed baby potatoes, oil and lemon dressing, yogurt sauce with dill

Handmade ravioli

10€
stuffed with rooster and local cheese flavored with orange
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Restaurant at Tzoumerka

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